Senya

Choose a fish main, then decide whether to add sashimi—or order a little extra. At Senya, set meals pair sashimi with options such as simmered fish, grilled fish and fried fish. The menu includes sashimi, horse mackerel fry and conger eel fry set meals, as well as grilled and simmered fish. If you want a meal centred on fish, you can choose a main and add extra sashimi.

Diners who ordered extra sashimi have reported platters with tuna, horse mackerel, sea bream, squid and yellowtail; one also included medium-fatty and fatty tuna, along with abalone. On another visit, a diner paired extra sashimi with grilled salmon, shijimi clam miso soup, side dishes and rice. You can make sashimi the focus, or choose grilled fish and enjoy a smaller serving alongside it, depending on what you feel like eating.

For those considering the horse mackerel fry, one account describes the crisp coating and thick fillets. At a reported lunch, two pieces of fried, butterflied horse mackerel—one whole fish in total—were served. The coarse coating was crisp, while the flesh was thick and fluffy, the diner said. They ate one piece as it was and seasoned the other with soy sauce, a simple way to enjoy the dish.

There is also a report of a set meal featuring simmered flatfish. The diner described the sauce as neither too rich nor too sweet, with the flavour reaching the flesh and skin; the fish also contained roe. It came with a small side dish, tuna sashimi, rice, miso soup and pickles. Whether you choose sashimi or add it to grilled or simmered fish, the menu lets you build a meal around the fish dish that appeals most.